In my hometown Baytown, Texas back in the 80' and 90' our town nickname was the dirty bay. So you now I had to represent my hometown with a twist.

💯%All Natural
N🚫Salt
N🚫Sugar
N🚫MSG
N🚫Soy
🎯Keto
🌞Gluten-free
🌱Vegan Safe
🍃Organic
👨🏾‍🌾local Farm
👨🏾‍🍳Certified Chef
🤲🏾Made From Scratch

4.5 oz Jars
MUST be in cool temp.

KEEP REFRIGERATED FOR LONGER FRESHNESS

Ol' Dirty Bay Seasoning

$20.00

Quantity

The Dirty Dirty Spice Chicken Stir Fry

Ingredients:

2 Tbsp Vegetable oil

2 tsp OL' DIRTY BAY SEASONING

1 Lb. Boneless skinless chicken breast, cut into ½ inch pieces

½ Red bell pepper, sliced into matchsticks

1 Cup carrots, cut into matchsticks

1 Cup zucchini, cut into matchsticks

1 Cup broccoli

5-6 Asparagus stalks, cut into 1 ½ inch pieces

2 Cloves garlic, minced fine

¾ Cup spring water

2 Tbsp Low sodium soy sauce, or Braggs Liquid Aminos

2 Tbsp Arrowroot Powder

½ to 1 tsp Crushed Red Pepper Flakes

¼ Cup unsalted peanuts

Scallions, sliced (optional)

Rice to serve with - ½ Cup per person (optional)

Instructions:

Add 2 Tbsp Arrowroot Powder to ¾ Cup water. Set aside.

In a wok or a skillet, heat 2 Tbsp vegetable oil to medium-high.

Add OL' DIRTY BAY SEASONING to the chicken cubes and mix well.

Add seasoned chicken to the wok or skillet.

When the chicken is almost browned on the out side (after cooking about 2 minutes), add carrots and asparagus and cook for 2-3 minutes. Then add the zucchini and bell pepper, and garlic. Cook for 3-4 minutes.

Add peanuts, soy sauce, and Arrowroot slurry and mix well. Cook another 5 minutes.

Serve with rice and garnish with scallions.

RECIPE