Nunya Business Rub

Grilled Pork Tenderloin & "NUNYA BUSINESS" Balsamic BBQ Sauce

 

Ingredients

SERVES 4

• 1-1/2lb pork tenderloin (NOT pork loin), trimmed
• extra virgin olive oil
• NUNYA BUSINESS RUB 

 

Directions

• Heat grill on high until it reaches 500 degrees then turn one burner down to low.
• Rub pork tenderloin all over with extra virgin olive oil then season with NUNYA BUSINESS RUB. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, keeping the lid closed between flipping.
• Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on each of the two larger sides (so 8 minutes total,) or until an instant read thermometer reads 140 degrees, keeping the lid closed between flipping. Let pork rest for 10 minutes before slicing and serving.

 

Notes:

• I don't recommend marinating the pork in anything containing sugars (honey, brown sugar, maple syrup, etc) as it will likely burn while searing the outside of the pork.

 

"NUNYA BUSINESS" Balsamic BBQ Sauce

• 1 cup balsamic vinegar
• 3/4 cup can tomato
• 1/4 cup honey
• 1 Tablespoon Worcestershire sauce  
• 1 Tablespoon Dijon mustard
• 2 Tablespoon NUNYA BUSINESS RUB
• add Salt to taste. (If needed)

 

Directions

• Combine ingredients for "NUNYA BUSINESS" Balsamic BBQ Sauce in a saucepan then stir to combine. Bring to a boil over medium-high heat, stirring every so often, then reduce heat and simmer for 45 minutes or until sauce is thick and has lost its vinegary bite, add Salt to taste (If needed). Stirring every so often.