This is life. Super powerful flavors and a game changer also. Toss your french fries with a little sprinkle.
Add to some sour cream for an amazing dip. Sprinkle at the end of cooking your food for a new taste.(Like chicken or vegetable)
Chef tip:
1 Tablespoon Cilantro & Roasted Red Jalapeno
2 Tablespoon Butter (room temperature)
1 Teaspoon Lime Juice
Small Pich of sea salt (optional)
Mix all ingredients in bowl.
Place on top of finish steak.
Enjoy
You can also place it in wax paper and freeze overnight or in frigerator to stay cold.
🇺🇸Baytown, Texas
💯%All Natural
N🚫Salt
N🚫Sugar
N🚫MSG
N🚫Soy
🎯Keto
🌞Gluten-free
🌱Vegan Safe
🍃Organic
👨🏾🌾local Farm
👨🏾🍳Certified Chef
🤲🏾Made From Scratch4.5 oz Jars
MUST be in cool temp.KEEP REFRIGERATED FOR LONGER FRESHNESS
Cilantro & Roasted Red Jalapeno
Tex-Mex Bacon Jam Budweiser Burger
Serves 4
Ingredients
Burgers
- 4 sturdy burger buns
- 1 1/2 pounds ground chuck
- 1/2 pounds brisket
- Cilantro & Roasted Red Jalapeno, to taste
- 8 slices cheddar cheese
- 4 raw, thinly sliced Jalapeno peppers
Bacon Jam
- 6 slices cooked, smoked bacon (reserve drippings)
- 1 1/2 cups finely diced red onion
- 2 tsp Cilantro & Roasted Red Jalapeno
- 2 tsp granulated sugar
- 1 tbs apple cider vinegar
- 1/2 cup Budweiser
- 1 tsp kosher salt
- 1/2 tsp black pepper
sauce
- 1/4 cup Budweiser
- 1/4 cup apple cider vinegar
- 1 1/2 cup mayo
- 3 Tbs honey
- 2 cloves garlic, smashed into a paste
- 1 tsp Cilantro & Roasted Red Jalapeno
- 1 tsp kosher salt
Directions
- Make the sauce by combining all ingredients and mixing until smooth. This can be made a few days in advance and stored in the fridge.
- Form the patties into eight 4-ounce portions and refrigerate until it’s time to grill.
- Make the bacon jam: Place cooked and drained bacon in a saucepan over medium heat, then add the onion, Cilantro & Roasted Red Jalapeno, sugar, vinegar, Budweiser and salt/pepper. Cook on low heat until bacon and onion are softened, about 10-15 minutes. Remove from heat and set aside.
- Preheat the grill for direct heat grilling over medium-high heat.
- Remove patties from fridge and season both sides with Cilantro & Roasted Red Jalapeno, then place them on the grill
- After the burgers are slightly charred on one side, about 2 minutes, flip and add cheese to each one.
- When cheese is melted, remove the patties from the grill and place bus cut-side down on the grill to toast.
- Assemble in this order: bun, mop, double patty of burger and cheese, bacon jam, Jalapeno pepper, bun.
- Enjoy with a tall Budweiser can.