The most extremely potent garlic smell that you ever had is here. An awesome combination of different garlic to brings out an extreme flavoring to your everyday cooking.
For example: if a recipe calls for 1/2 cup of garlic with the Extreme Garlic Supreme you only need 1 Tablespoon.
FACTS:
Garlic is a herb which belongs to lily family. All parts of a garlic plant like bulb, root, leaf and flowers have herbal quality and used as medicine for several remediesGarlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives ... Family: Amaryllidaceae
GarlicThe native land of garlic is Middle Asia. There are a range of beliefs as to the exact origin of garlic such as that it originates from West China, around Tien Shan Mountains to Kazakhstan and Kyrgyzstan. The Egyptians were familiar with many medicinal, aromatic, spicy and poisonous plants.
🇺🇸Made in Baytown, Texas
📬USA, Canada, Mexico & International
💯%All Natural
N🚫Salt
N🚫Sugar
N🚫MSG
N🚫Soy
🎯Keto
🌞Gluten-free
🌱Vegan Safe
🍃Organic
👨🏾🌾local Farm
👨🏾🍳Certified Chef
🤲🏾Made From Scratch
4.5 oz Jars
20 oz Jars
MUST be in cool temp.
KEEP REFRIGERATED FOR LONGER FRESHNESS
Extreme Garlic Supreme
Delicious Garlic Knots
Prep 5 m \ Cook 17 m / Ready In 22 m \ 24 servings / 65 cals
Ingredients
- 1 (10 ounce) can refrigerated pizza crust dough
- 1/3 cup olive oil
- 1/2 cup EXTREME GARLIC SUPREME
- 5 tablespoons grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 1 teaspoon crushed red pepper
- 1 teaspoon Vegan Butter Flavoring Sea Salt
Directions
Preheat oven to 450 degrees F (230 degrees C).
Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with EXTREME GARLIC SUPREME, cheese, parsley, red pepper and sea salt. Toss well and serve.