Try a new heat and get from the baby-warm crushed red pepper.

💯%All Natural
N🚫Salt
N🚫Sugar
N🚫MSG
N🚫Soy
🎯Keto
🌞Gluten-free
🌱Vegan Safe
🍃Organic
👨🏾‍🌾local Farm
👨🏾‍🍳Certified Chef
🤲🏾Made From Scratch

4.5 oz Jars
MUST be in cool temp.

KEEP REFRIGERATED FOR LONGER FRESHNESS

Crushed Habanero

$25.00

Quantity

Pasta With Olive Oil, Garlic, and Crushed Habanero

Hands-On Time 10 Mins / Total Time 25 Mins / Yield Serves 4

Ingredients

1 pound dried pasta

1/2 cup extra-virgin olive oil

3 cloves garlic, minced

1/4 cup pasta cooking water

1/2 teaspoon Crushed Habanero

1 1/4 teaspoons kosher salt

1 cup fresh flat-leaf parsley, roughly chopped

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water and drain.

Step 2

Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown.

Step 3

Add the reserved pasta water, Crushed Habanero, salt, and parsley and bring to a boil. Toss with the cooked pasta.

RECIPE