A family recipe that was create back in 2008 just for our own kitchen. Now we finelly sharing it to the world.

with a powerful flavor that will be a better choose in your seasoning cabinet and next with the BBQ seasoning. hands down this is #1. you'll never taste a blackened seasoning that's so fresh like this one.

Ingredients: pepper, smoked paprika, 4 powerfull herbs, spices, brown suger and citrus flavors.

🇺🇸Baytown,Texas
💯%All Natural
N🚫Salt
N🚫MSG
N🚫Soy
🎯Keto
🌞Gluten-free
🌱Vegan Safe
🍃Organic
👨🏾‍🌾local Farm
👨🏾‍🍳Certified Chef
🤲🏾Made From Scratch

4.5 oz Jars
MUST be in cool temp.

KEEP REFRIGERATED FOR LONGER FRESHNESS

Blackened Seasoning

$25.00

Quantity

BLACKENED SALMON IN CREAMY CAJUN SAUCE

Prep Time

15 minutes

Cook Time

15 minutes

INGREDIENTS

Salmon

4 (6-8 oz. each) skinless salmon fillets
olive oil
melted butter optional

Cream Sauce

4 garlic cloves minced
2 bell peppers (any color combo) chopped into 1” pieces
1/2 medium red onion chopped
2 teaspoons cornstarch
1 cup low sodium chicken broth
1/2 cup heavy cream
1/2 cup fire roasted diced tomatoes, well drained
1 tablespoon lime juice
1/2 cup freshly grated Parmesan cheese

INSTRUCTIONS

Lightly brush salmon all over with olive oil or melted butter.
Mix together all of the Spice Rub ingredients in a medium bowl.
Remove 2 tablespoons and rub evenly all over salmon.
Reserve remaining spice rub for the sauce.
In a large heavy bottom skillet, heat 1 tablespoon olive oil over medium-high heat (medium if your stove runs hot). Once hot, add fillets, turn heat down to medium and cook approximately 4 minutes, until crispy and blackened. Flip salmon over and cook an additional 3-6 minutes to your liking
(will depend on thickness). If salmon is is browning too quickly, then turn down the heat.
Remove salmon to a plate and tent with foil.
To the oil left in the skillet (don’t wipe out),
add enough oil to equal 1 tablespoon if needed. Heat over medium-high heat. Once hot, add onions, and cook 3 minutes;
then add bell peppers, garlic and reserved spice mix and cook 2 minutes.
Add half of the chicken broth to the pan (eyeball it) and whisk
the remaining chicken broth with cornstarch until smooth.
Add to pan along with heavy cream and diced tomatoes.
Bring the sauce to a simmer and simmer until thickened,
stirring occasionally.
Reduce heat to low and stir in Parmesan cheese until melted
followed by lime juice. Add salmon back to the skillet and cook a minute or so to heat through.
Taste and season with additional salt, pepper and/or cayenne pepper to taste.
Garnish with freshly parsley and lime juice if desired.

𝐴ˡˡᵒʷ 𝑀ᵉ 𝑇ᵒ 𝑀ᵃᵏᵉ 𝑌ᵒᵘʳ 𝐷ᵃʸ 𝑇ᵃˢᵗᵉ
𝓓𝓮́ 𝓛𝓲𝓬𝓲𝓸𝓾𝓼꧂

Blackened Seasoning

RECIPE