top of page

Whole black peppercorn age in citrus juice over 6 weeks. A flavored black pepper that will change the game is here. 

 

🇺🇸Baytown,Texas
💯%All Natural
N🚫Salt
N🚫Sugar
N🚫MSG
N🚫Soy
🎯Keto
🌞Gluten-free
🌱Vegan Safe
🍃Organic
👨🏾‍🌾local Farm
👨🏾‍🍳Certified Chef
🤲🏾Made From Scratch

4.5 oz Jars
MUST be in cool temp.

KEEP REFRIGERATED FOR LONGER FRESHNESS

Black Pepper Citrus

$12.00Price
Quantity
  • Black Pepper Citrus Chicken

     

    Yield

    4 servings (serving size: 1 chicken breast half and 2 tablespoons onion mixture)

     

    Ingredients

    • 1 tablespoon canola oil, divided
    • 1 1/4 teaspoons BLACK PEPPER CITRUS , divided
    • 1/2 teaspoon salt
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1 cup vertically sliced onion
    • 2 teaspoons bottled minced garlic
    • 1/4 cup white wine
    • 2 tablespoons fresh orange juice
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons chopped fresh parsley

     

    How to Make It

    Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle 1/2 teaspoon BLACK PEPPER CITRUS and salt over chicken. Add chicken to pan; cook 2 minutes on each side or until browned. Remove chicken from pan; keep warm. Add remaining 2 teaspoons oil to pan. Add onion and garlic to pan; sauté 2 minutes. Add wine; cook 1 minute. Return chicken to pan. Add remaining 3/4 teaspoon pepper and juices. Cover, reduce heat, and simmer 4 minutes or until chicken is done. Sprinkle with parsley.

𝐴ˡˡᵒʷ 𝑀ᵉ 𝑇ᵒ 𝑀ᵃᵏᵉ 𝑌ᵒᵘʳ 𝐷ᵃʸ 𝑇ᵃˢᵗᵉ

𝓓𝓮́ 𝓛𝓲𝓬𝓲𝓸𝓾𝓼꧂

Tel: 281-914-6870  |  Email: @gmail.com

 

 by Culinaryologist Eric Tezino. Proudly created with Wix.com

bottom of page